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Appendix 1

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Optimal soil acidity for crops growth and development.

PLANT

OPTIMAL pH

PLANT

OPTIMAL pH

Wheat

6,5 – 7,5

Red pepper

6,5 – 8,0

Rye

5,0 – 6,0

Onion

6,5 – 7,5

Barley

6,5

Eggplant

5,5 – 6,0

Oat

5,0 – 7,0

Carrot

6,5 – 7,0

Panicum

5,5 – 7,0

Garden beet

6,5 – 7,5

Rice

5,5 – 6,5

Parsley

5,5 – 7,5

Buckwheat

5,5 – 7,0

Small radish

6,0 – 7,5

Sorghum

5,0 – 6,5

Salad

6,0 – 7,5

Maize

6,0 – 7,0

Squash

5,5 – 7,5

Peas

6,0 – 7,0

Spinach

6,0 – 7,5

French bean

6,5 – 7,8

Asparagus

6,0 – 7,5

Beans

6,0 – 7,5

Turnip

5,9 – 7,0

Sugar beet

7,0

Watermelon

5,5 – 6,5

Flax

5,0 – 6,0

Medick

7,0 – 8,0

Hemp

6,0 – 7,0

Strawberry

5,0 – 6,5

Soybean

6,0 – 7,0

Currant

5,5 – 7,5

Sunflower

6,0 – 7,5

Raspberry

5,5 – 7,0

Rape

6,0 – 7,5

Vine

6,0 – 7,5

Potatoes

5,0 – 6,5

Apricot

6,0 – 7,0

Cabbage

 

Cherry

6,0 – 7,5

heads

6,0 – 7,5

Peach

6,0 – 7,5

cauliflower

6,0 – 7,5

Pear

6,0 – 7,5

Tomatoes

6,0 – 7,5

Plump

6,0 – 8,0

Cucumber

6,0 – 7,0

Apple

5,5 – 7,0

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